A generous breakfast is served, from locally produced food of very high quality, for which the South of Morbihan is renowned :

The ‘Galettes’ (savoury pancakes) from Maison Riguidel in Quiberon, the first-rate pancakes made by Yannick at the Carnac market and the jams and cakes made by the master of jam-making from ‘La Cour d’Orgère’ in Saint-Pierre Quiberon.